Kikuichi GC Series Carbon Steel Gyuto - 12" (30cm) Cleaning & Sanitizing This high carbon stainless steel

This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust

25 inches by 1 inch

and ingredients

tender and tasty

Kikuichi GC Series Carbon Steel Gyuto - 12" (30cm) Cleaning & Sanitizing This high carbon stainless steelCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4