Chateau d'Yquem Sauternes 375mL 2018 ginseng Jinxianlian is also rich in

Jinxianlian is also rich in trace elements such as zinc

and the distinctive charm of aged Pu'er

Use 8–10g of tea for 150ml boiling water (95–100℃)

西湖龍井茶冲泡方法：水燒開後，開蓋晾一會兒，以降低水溫至80℃，先用開水將茶器冲洗一遍隨後倒掉，后向杯中加水至1/3，隨後投入約3克茶葉，輕度晃動，然後沿著杯壁再度加水至七分滿，等候兩分鐘上下，即可品嘗。龍井茶前兩泡用80℃水冲泡，口感更好，不要用沸水冲泡。

Chateau d'Yquem Sauternes 375mL 2018 ginseng Jinxianlian is also rich inChateau d'Yquem, the world famous Sauternes estate, and perhaps the most famous dessert wine, widely accepted as Bordeaux's unrivaled sweet wine producer, with a history going to the late 16th century. Although a challenging vintage given how dry and warm, the 2018 vintage was dubbed the "Vintner's Vintage" showcasing the winemaker's hard work and careful expertise in maintaing both the vines and wines in impeccable condition. Blend consists of 85%