Bernard Baudry 'Le Rosé' Chinon Rosé, 2025 Morris This wine is crisp but

This wine is crisp but textured and round due to aging on its lees

In 1995 Roberto Bava had the successful idea of combining the Cocchi label and the Barolo Chinato icon with chocolate

regardless of his health problems

With a bottle inspired by ancient Greek architecture

Bernard Baudry 'Le Rosé' Chinon Rosé, 2025 Morris This wine is crisp butThis wine is made of 100% Cabernet Franc. The fruit comes from young vines on several plots of flinty gravely soil. Grapes are manually harvested, then direct pressed. Fermentation occurs in unlined cement vats until the wine is dry, which equates to equal or less than 2 grams of residual sugar. As a nice complement to its dryness, the wine explodes with mouthwatering fresh strawberry and red ruby grapefruit. Enjoy it with a flavorful roast chicken