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Laphroaig Cairdeas 10 Year Single Malt Scotch Whisky bonarda and loaded with flavors of

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Description

and loaded with flavors of pear

The Domaine has been around since 1894

So by cleverly mixing the herbs and their extracts with decoctions and infusions he was able create Elisir Novasalus which today is still produced by applying the same principles

This wine is 50% Chardonnay and 50% Pinot Noir all coming from the Corralitos area of the Santa Cruz Mountains

Laphroaig Cairdeas 10 Year Single Malt Scotch Whisky bonarda and loaded with flavors of

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