DELALLO PASTA TAGLIATELLE SPINACH - Case of 12 4927 Indulge in the luxurious blend

Indulge in the luxurious blend of rich dark chocolate and the subtle crunch of caramel pieces paired with hand-harvested fleur de sel sea salt crystals

many generations have used this method to supply healthy meals to their families

it offers ample room for files

making it a cost-effective choice for businesses and homes alike

DELALLO PASTA TAGLIATELLE SPINACH - Case of 12 4927 Indulge in the luxurious blendDeLallo Spinach Tagliatelle is a traditional egg pasta made in Northern Italy with the finest durum wheat, farm fresh eggs and spinach. These long, flat pasta ribbons boast a natural green hue and an added earthy and aromatic flavor. Tagliatelle noodles are extruded with artisanal bronze dies for a rough surface texture that readily captures sauces. Tagliatelle noodles are swirled into nests for convenience when cooking to prevent sticking.