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Argiolas Mirto di Sardegna Tremontis N/V beaujolais blanc Ester and notes of cotton

Editorial offset stage Wave · brackets
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Description

Ester and notes of cotton candy

medium bodied and supple

Enjoy now or cellar for a couple years and pair it with seared scallops and polenta or risotto with lemon and mushrooms

3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation

Argiolas Mirto di Sardegna Tremontis N/V beaujolais blanc Ester and notes of cottonUsing a traditional method from the Blue Zone of Sardina, Tremontis Mirto is a unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is

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