Rodney Strong Chardonnay high west more intense flavor

more intense flavor

with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come

with a subtle warmth that lingers on the tongue

Expertly crafted since the 1830s Balanced blend of juniper

Rodney Strong Chardonnay high west more intense flavorWinemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit forward character. This Sonoma County Chardonnay displays Aromas of baked apple, pear and pineapple along with apple blossom Aromas. On the palate, the baked fruit and toasty nutmeg leads