Supreme Keemun Black Tea #1187 Ginseng Tea From picking to processing

From picking to processing

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in Anhui province

dry place 此茶芽叶柔软，叶肉厚，果胶质含量高，香气淡雅，茶水色蜜绿显黄，滋味甘醇，滑软耐冲泡，茶汤冷后更能凝聚香甜。每年产期：春茶五月下旬、六月上旬；秋茶八月上旬；冬茶十月下旬为最佳时期。一年才采收两到三次所以叶面大而肥厚，其茶水长而柔软，回甘后劲强。同时因常年云雾笼罩，温度寒冷又冬季下雪之故，生长期长，造就茶叶叶肉肥厚特色。其口味甘醇，冷矿味特别重，味道带有水果香，得天独厚的色，香，味甘特色。

Supreme Keemun Black Tea #1187 Ginseng Tea From picking to processingName: Supreme Keemun Black Tea Origin: Huangshan, Anhui, China Sort: Black Tea Level: Supreme Season: Spring Caffeine Level: Body: Black twists with golden tips. Toasty keemun aromas. Liquor: Bold but smooth, fruity taste with a lingering, mellow aftertaste Storage: Store in airtight, opaque packaging; in cool, dry place Shelf Life: 36 months Legend has it that a man named Yu Qianchen was the first to make Keemun. He changed the region that was