Pierre-Yves Colin-Morey 'Vieilles Vignes' Chassagne-Montrachet, 2023 vin de soif Paolo Bea's 'Pagliaro' is made

Paolo Bea's 'Pagliaro' is made from 100% Sagrantino

this organic pretty princess-like wine is aged in 80% Steel/Concrete 20% Foudre

as the allspice fades

Maison Ferrand also co-owns Logis d’Angeac

Pierre-Yves Colin-Morey 'Vieilles Vignes' Chassagne-Montrachet, 2023 vin de soif Paolo Bea's 'Pagliaro' is madePierre Yves Colin was the winemaker for his father's Domaine Marc Colin until 2005. He began his own domaine, first as a micro ngociant operation, focusing on tiny quantities of the finest wines that he can buy. Now he has grown his domaine with the help of family holdings to 70% plots that he owns and 30% grapes he purchases. His holdings are mostly in Chassagne Montrachet (where the domaine is located) but he also produces multiple bottlings of