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Description
Being deep seated locally alike
this hand-crafted wine pairs perfectly with a lamb burger or tagine
from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese
Moscadella
Paul Jaboulet Aîné 'La Chapelle' Hermitage, 2018 brockmans Being deep seated locally alikeThis wine is 100% Syrah from the Northern Rhone. A classic wine from a historic producer, 'La Chapelle' is full of blackberry, black cherry, plum, leather, and black pepper. A candidate for long cellaring, but if thoroughly decanted, a must have with leg of lamb, beef, or pork dishes.
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