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Description
Cooked using Encino oak in a conical earthen oven covered with pine needle duff
Aged for 10-12 months on fine lees
Pair with a seared duck breast with cherries and port sauce
Age in the cellar or pair with whole roast chicken
Trimbach 'Réserve Personelle' Pinot Gris Alsace, 2012 (1.5L) KLWM Cooked using Encino oak inThis wine is 100% Pinot Gris from some of Trimbach's finest vineyards in Alsace. rich but balanced bottle with plenty of age on it, perfect for spicy food, charcuterie, or pork sausage and sauerkraut. Bursting with notes of pear, apricot, honey, slate, and peach.
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