Takara Kyoto Yuzu Liqueur 12%, 700ml Speciality cured or smoked meat and

cured or smoked meat and fish

It is smooth with a classic olive oil flavour to start

spaghetti vongole

Caution: if using a ceramic or induction hob

Takara Kyoto Yuzu Liqueur 12%, 700ml Speciality cured or smoked meat andTakara Kyoto yuzu liqueur has a bright, zesty flavour thats wonderful in cocktails. Serve it on the rocks or pair it with gin or sparkling wine. Its a great addition to a Japanese inspired spritz. Yuzu is a citrus fruit with a complex flavour and floral aroma. Its taste is often compared to sour lime, mandarin and grapefruit. Native to East Asia, yuzu juice is used in everything from marinades to drinks and desserts. This liqueur combines fresh citrus