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Description
-From Master of Malt
A medium bodied red wine
rose petals & a touch of juniper
17% new French Oak
Cocchi Barolo Chinato digestivo -From Master of MaltGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the
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