The Picayune's Creole Cook Book Ethnic Orientation/African American Mac and Cheese

Mac and Cheese

a James Beard Award winner

Are you hungry yet

This book features many tropical favorites with the freshest of ingredients

The Picayune's Creole Cook Book Ethnic Orientation/African American Mac and CheeseAuthor: The Picayune One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many