Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day The tight-fitting lid locks in

The tight-fitting lid locks in moisture to keep your ingredients tender and full of flavour

Use for classic julienne strips and matchsticks

The Veneziana dates back to the 15th century and is a symbol of Venetian culinary history

and one fluted tip with 6 teeth for decorative whipped cream and frosting work

Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day The tight-fitting lid locks inCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven. Dutch processed for lower acidity Rich reddish brown cocoa colour Deep,