Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Topical/Black History Garlic and Oregano Aioli

Garlic and Oregano Aioli

and The Los Angeles Times

Each big Bourbon Barrel Food flavor is made in small batches and tested at the Woodford Reserve® distillery room

"--Carla Hall

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Topical/Black History Garlic and Oregano AioliAuthor: Joe Yonan Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award winning food writer. "Packed with so many vibrant, inventive recipes that you won't know what to try first!" Jeanine Donofrio, creator of Love & Lemons Plant based eating has been evolving for centuries, creating a storied base of beloved recipes that are