Metodo Classico Valsellera Rosé Brut Tempranillo Empfehlung: Zu winterlichen Desserts beispielsweise

Empfehlung: Zu winterlichen Desserts beispielsweise zum Lebkuchenparfait mit Gewürzbirne

noir and lait flavors

Moroccan specialties

2g Protein: 6

Metodo Classico Valsellera Rosé Brut Tempranillo Empfehlung: Zu winterlichen Desserts beispielsweisetype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On