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Affinamento: In barriques di rovere francese
thus intact and healthy
we decide the date and areas of the olive grove where to start the harvest
A method honed also through an important professional experience in Burgundy
pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Affinamento: In barriques di rovereThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down
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