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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
46% Herstellungsprozess:
type gin producer Psenner
Der Manuka-Honig weist einen höheren Methylglyoxalanteil auf als jeder andere Honig auf der Welt
Expansion Aged in oak barrels for 30 months Serving temperature 18 - 20°C Alcohol content 41% Grape varieties Teroldego
Jasmine Dragon Pearls Alkohol 46% Herstellungsprozess:Hand rolled organic green tea with jasmine scent Carefully hand rolled green tea pearls, enriched by the scent of delicate jasmine blossoms, create an elegant, sensual experience. For this rare tea, only the slightly open, individual leaf buds are harvested in spring, which are then infused with the fragrance of the finest jasmine blossoms in an extremely complex process. The leaves are mixed with the jasmine blossoms several times and then separated
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