colomba pasquale con arancia candita e mandorle tostate Format:750g balanced ripening of the grapes

balanced ripening of the grapes

Note organolettiche: Profumo intenso e complesso con note di frutti di bosco e rosa

excellent at the end of a meal accompanied by a passito wine

Fruity notes of yellow peach and candied fruit follow

colomba pasquale con arancia candita e mandorle tostate Format:750g balanced ripening of the grapesThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an