panettone con cioccolato senza uvetta e canditi Format:850g and mineral tension

and mineral tension

Pairings: fish dishes

in the Veronese dialect

Serving temperature: 14–15°C

panettone con cioccolato senza uvetta e canditi Format:850g and mineral tensionThe Artisan Panettone with Dark Chocolate and Langhe Hazelnuts by Bottega Bianchin is a sublime example of how the Italian pastry tradition can be enriched with a touch of innovation and taste. This variation of the classic panettone highlights the combination of high quality dark chocolate and prized hazelnuts from the Langhe, without the addition of raisins and candied fruit. Dark chocolate, with its intense and deeply aromatic flavour, is the